Our Selection of Pastas
Smaller fettucine; the classic pasta for all your meat sauces.
One of the most popular pasta in the world. Great for meat and seafood sauces.
One of the most popular pasta in the world. Great for meat and seafood sauces. Large, very broad fettuccine.The name derives from the verb “pappare”, to gobble up.
Wide, flat, wavy edged pasta great for any sauce.
A superb classic traditional shape excellent for many sauces.
Dry Regional Pastas (add 2.00)
We selected the very best out of hundreds of pastas from the different regions of Italy. Each one of our winning selection combined with the most appriopriate sauce can offer a unique gourmet experience! Different varieties and pasta formats are available, so please ask!
(Cooking time may vary from 7 to 20 mins based on the pasta selected).