The Italian Gourmet

Gourmet: “A person with a refined or selective taste who is knowledgeable in the craft and art of food and food preparation.”

Our Goal

To be very selective with the food that we offer to our clients and to create food that people love; made with carefully selected and natural ingredients.

Our Philosophy

We believe that the process of creating great food should be kept simple, with no additives, preservatives, colours or artificial flavours. To reflect this philosophy, we only use the freshest produce and select only the very best ingredients. Because we strive to offer a healthier alternative, we do not deep fry any of our food. We also use Extra Virgin Olive Oil instead of butter.

The results are great tasting, healthy and creative dishes offered at a very reasonable price.

More about who we are:

Italian Restaurant
Best Restaurant
Best Breakfast
Best Pasta